COOKING GUIDE
ANYONE CAN BE A CHEF WITH KO TAE XIN
Our sauces contain real herbs and plant-based toppings, making each variant a COMPLETE DISH in itself – removing the guesswork out of cooking authentic dishes for you and your family. We at Ko Tae Xinare passionate about giving you the ability to conveniently prepare restaurant quality dishes consistently and effortlessly in minutes every time
Follow our simple instructions and use it as a guide to make the traditional version or adapt them to create a dish that best suits your palate
Pad Thai: Iconic noodles from Central Thailand
A dish that allows you to experience flavors that are salty, nutty, sour, spicy, and slightly sweet all at the same time. A true delight for the taste buds
Khao Soi: A Taste of Northern Thailand
Features a rich and creamy yellow curry filled with the flavors and goodness of natural Thai herbs. A true comfort food for any occasion
Pad Krapow: A Thai Street Food Favorite
A beloved and popular stirfry dish known for its balance of sweet and spicy flavors in an aromatic sauce scented with holy basil and garlic. Packed with umami goodness
Som Tum Salad: Signature Dish from Northeast Thailand
Nothing compares to the zesty bold flavors of Thailand’s national salad: a perfect balance of spicy, sweet, salty, and sour elements - a combination sure to awaken all your senses
