Pad Thai: Iconic noodles from Central Thailand

PAD THAI NOODLES ( for 1 serving)

Ingredients:

1 Tbsp vegetable oil

100g cooked rice noodles

30g protein of choice (cooked/fried firm diced yellow tofu is recommended)

1/4 cup Ko Tae Xin Pad Thai Sauce

Fresh bean sprouts (optional)

chopped roasted peanuts (optional)

Method:

In a wok, heat the oil on HIGH heat until hot. Add the cooked rice noodles and fry for a minute until the noodles are separated and coated with the oil. Add your protein and Ko Tae Xin Pad Thai sauce in the wok and stir-fry for another 1-2 minutes. Remove the noodles onto a plate and garnish with chopped peanuts and fresh bean sprouts. Enjoy immediately

*ALL RECIPES CAN BE MODIFIED WITH ANIMAL PROTEIN FOR NON-VEGAN FAMILY MEMBERS*

**ALL RECIPES CAN BE SCALED UP FOR MULTIPLE SERVINGS BY USING THE SAME PROPORTIONS OF SAUCE TO OTHER INGREDIENTS REQUIRED**

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